Because I live in Florida, fish is a big part of my weekly meal plans. Tripletail is a lovely white fish that does not require a lot of seasoning. I served this with Black bean and corn salsa and coconut cilantro rice.
Ingredients:
- 2 Tripletail Filets
- 4 Garlic Cloves, minced
- 4 Tbsp Melted Butter
- 1 Lemon
- 1 Lime
- 1/3 C Pistachios, chopped
Directions:
Preheat oven to 400 degrees. Zest and juice the Lemon and the Lime and add into a small mixing bowl. Add Garlic and melted butter to bowl and stir. Place fish on a greased sheet pan and season with salt and pepper. Pour butter mixture over the fish and top with chopped pistachios. Bake in preheated oven for 12-15 minutes. Serve with black bean corn salsa and coconut cilantro rice.
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