Making your own dressing is so simple! I love doing it because I can then add or omit ingredients that I either cannot eat or I just don’t like. This simple Caesar dressing can be made ahead of time and stored in the fridge.
Ingredients
3 anchovy Fillets, chopped
1 Tbsp chopped Capers
1 Tbsp Dijon Mustard
1 Egg Yolk
1 tsp Minced Garlic, fresh
3/4 Cup Vegetable Oil
1 Tbsp of Red Wine Vinegar
1 Tbsp of Lemon Juice
1 Tbsp of Worcestershire Sauce
1/4 Cup Heavy Cream
Salt & Pepper
Directions
In food processor blend anchovies, capers, mustard, egg yolk and garlic. Add Vegetable oil blend more. Add vinegar and lemon juice blend some more. Stir in the heavy cream and season with salt and pepper.
