Made this last night for my family, even my picky eater took two helpings…. It makes a perfect weeknight dinner because it’s super fast to make and only uses 1 Pan and 1 Pot.
- 1 lb Pasta
- 1 lb Chicken Sausage
- 1/2 Red Onion, chopped
- 1 Packaged Mixed Mushrooms (Optional)
- 1/2 Stick of Butter
- 1/2 Cup Sun Dried Tomatoes, julienne cut
- 1/4 Cup Flour
- 1/2 Cup Chicken Stock
- 1/2 Cup Milk
STEP 1: Bring a Large pot of Salted Water to boil. Cook Pasta according to package directions.
STEP 2: Remove Sausage from Casing, cook until all pink is gone. Approximately 10 Minutes. Once cooked, remove from pan and set aside.
STEP 3: Heat Olive oil in pan. Add Onion, Mushrooms and Sun Dried Tomatoes. Cook until onions are translucent. Approximately 5 minutes. Add flour and cook for another 2 minutes.
STEP 4: While veggies cook, place chicken stock and milk in a microwave safe cup. Heat on high for 30 seconds. (Just enough to get the chill out of the milk)
STEP 5: Add Spinach to the pan and stir. Add Chicken Stock/Milk mixture. Cook on medium until sauce is thickened.
Step 6: Add Cooked pasta to the pan. If needed you can add some of the pasta water to loosen the sauce. Garnish with shaved Parmesan cheese and basil.