Posted in Fish Recipes, Recipes

Pistachio Crusted Tripletail

Rating: 4 out of 5.

Because I live in Florida, fish is a big part of my weekly meal plans. Tripletail is a lovely white fish that does not require a lot of seasoning. I served this with Black bean and corn salsa and coconut cilantro rice.

Ingredients:

  • 2 Tripletail Filets
  • 4 Garlic Cloves, minced
  • 4 Tbsp Melted Butter
  • 1 Lemon
  • 1 Lime
  • 1/3 C Pistachios, chopped

Directions:

Preheat oven to 400 degrees. Zest and juice the Lemon and the Lime and add into a small mixing bowl. Add Garlic and melted butter to bowl and stir. Place fish on a greased sheet pan and season with salt and pepper. Pour butter mixture over the fish and top with chopped pistachios. Bake in preheated oven for 12-15 minutes. Serve with black bean corn salsa and coconut cilantro rice.

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