Posted in Recipes

Instant Pot Mac & Cheese

You’re going to love how easy this recipe is! It’s going to be an instant family favorite.


  • 16oz Elbow Macaroni
  • 4 Cups Chicken Broth
  • 4 Tablespoons Butter
  • 1 Teaspoon Hot Sauce
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • Salt and Pepper
  • 1 Cup Heavy Cream
  • 4 Cups Shredded Cheese (I.e. Cheddar, Monterey Jack)


Step 1: Place Macaroni, Chicken Broth, Butter, Hot Sauce, Garlic and Onion Powder, Salt and Pepper in Instant Pot. Stir

Step 2: Turn Instant Pot to High Pressure and set for 5 minutes. When finished do a Quick Release.

Step 3: Add Heavy Cream and Cheese. Stir until cheeses is melted.

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