You’re going to love how easy this recipe is! It’s going to be an instant family favorite.
- 16oz Elbow Macaroni
- 4 Cups Chicken Broth
- 4 Tablespoons Butter
- 1 Teaspoon Hot Sauce
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- Salt and Pepper
- 1 Cup Heavy Cream
- 4 Cups Shredded Cheese (I.e. Cheddar, Monterey Jack)
Step 1: Place Macaroni, Chicken Broth, Butter, Hot Sauce, Garlic and Onion Powder, Salt and Pepper in Instant Pot. Stir
Step 2: Turn Instant Pot to High Pressure and set for 5 minutes. When finished do a Quick Release.
Step 3: Add Heavy Cream and Cheese. Stir until cheeses is melted.